MY GENTLE BARN: CREATING A SANCTUARY WHERE ANIMALS HEAL AND CHILDREN LEARN TO HOPE By Ellie Laks

This book came out a few years ago but I just listened to the audio version and have to make readers aware of it if you are not already! It’s a memoir, by Gentle Barn founder Ellie Laks, detailing her long journey to forming this wonderful sanctuary, which both serves as a haven for animals rescued from slaughter and enables at-risk youth to heal by caring for them.

Laks starts with her own childhood, which was not very pleasant, and made her just the kind of at-risk youth she seeks now to help. Her parents had no respect for the lives of animals and their treatment of those she kept as pets was abusive to both her and them. Pets died when they wouldn’t let her keep them inside during harsh winters, for example, and when she cried over it, they told her to “get over it;” they’re “just” animals. Ugh, just makes me shake with anger and want them to be punished for animal cruelty. And I know these kinds of parents exist in abundance. But ultimately it’s the work of people like Laks that changes minds and leads to a more compassionate world.

Memoir about beginning a non-profit though it may be, at points it reads like a thriller that will keep you on the edge of your seat! Laks’ path is fraught with not only difficulty – an angry, jealous neighbor that will stop at nothing to shut her down – but danger as well. When she talks about finding the perfect space in Santa Clarita, and moving the sanctuary from just outside of L.A. up there, the first thing I thought, having lived in L.A. was, uh-oh, isn’t that wildfire country? It sure is, and they nearly lose all of the animals, and their own lives, fleeing from a fire one year. This part of the book was totally un-put-downable!

Hoping to open my own version of an animal rescue, I wanted to know financial details of how Laks did this. Funny, but there aren’t many, because, like with me, her passion was much more solid than her business acumen! Several times, the sanctuary is almost forced to shut down due to lack of funds. Laks was so much more compassionate about saving the animals and at-risk youth than thinking about how to actually bring in money. Finally, she lands a very good business partner – and husband, Jay, and he helps brainstorm unique ways to fund-raise. Then, very serendipitously – the sanctuary being near L.A. – someone who loves it knows Portia de Rossi, Ellen DeGeneres’s partner, and after being on the Ellen Show, the Gentle Barn really takes off. Though the original is still in Santa Clarita, there are now several throughout the U.S.

After my beloved Rhea passed away, I searched for books celebrating the animal-human bond that would help me manage my grief. Someone in the Our Hen House flock (a Facebook group for members of the vegan podcast) mentioned books about building animal sanctuaries. This is the first one I picked up and it is definitely very high on my list of favorite memoirs about love of animals.

Orecchiette with Sauteed Garlic and Rapini

This is my favorite pasta dish, and one I got when I lived in New York and would frequent Mario Batali‘s delicious (and more affordable!) restaurant, Po, which, sadly, has now closed.

The pasta is orecchiette, which are like little hats, thicker and chewier than most noodles.

The vegetable is rapini, or broccoli rabe – Italian broccoli. It can be hard to find, but Whole Foods usually has it. It took me a bit to get used to the tangy, somewhat bitter taste, but once I did, it became my favorite green veggie! It’s mostly leaves, with some small broccoli heads (like American broccoli but smaller). Some people say to boil it first, then saute so it isn’t so bitter, but I find it too watered-down that way. I like it full-flavored!

So, after de-stemming the rapini (some people leave the stems), I saute it with some garlic in coconut oil.

And then I sprinkle some grated almond “cheese” shreds on top and maybe add a bit of extra virgin olive oil.

Batali made his with sausage, so this one is “vegan-ized” 🙂 I love getting ideas from fabulous restaurants!  Soooo sad that one closed.

Open-Faced Black Bean Burrito!

I like to make mine with:

fajita-sized tortilla (so not as many calories as regular-sized)
black beans
Savoy cabbage (healthier than the usual iceberg lettuce)
pico de gallo (with tomato, onion, and cilantro)
chopped avocado
diced serrano chili peppers (or jalapeno if you find the serrano too hot!)
So Delicious vegan cheddar-style cheese shreds
topped with a wallop of Tofutti sour cream!

Finding a good plant-based sour cream was one of the most challenging aspects of becoming vegan to me. I grew up on Mexican food, so it will always be my favorite comfort food. And sour cream and guacamole were just fundamental toppings to me. So, I was beyond happy to find a dairy-free sour cream made by Tofutti. It’s thicker than regular sour cream, but otherwise tastes exactly the same. Thank you, Tofutti! And thank you to Whole Foods for carrying it 🙂

 

 

Marble Vegan Wallet from EcoCork!

We were first introduced to this company, EcoCork, at a Green Festival in Los Angeles a few years ago. They had a booth and sponsored a really fun fashion show. Since then we’ve subscribed to their newsletters and followed them on social media.

Based in Florida, they make these beautiful sustainable, vegan handbags and other accessories. The products, manufactured in Portugal, are made from cork, which is in turn made from an oak tree native to the Mediterranean. We just received our marble-colored wallet.

Vegan doesn’t always have to mean cheap-looking! And not only are they lovely, they’re soft, washable, stain-proof, and very light-weight – much more light-weight than my old leather wallet!